Umatshini Wokugcwalisa Umgubo Isinongo seStarch Flour Screw Umlinganiselo wokulinganisa umatshini wokugcwalisa umfanekiso obonisiweyo

Umatshini Wokugcwalisa Umgubo Umatshini Wokugalela Isitatshi Umgubo Wesikrufu Umlinganiselo Wokulinganisa Umatshini Wokugcwalisa

Thumela i-imeyile kuthi

Iinkcukacha

Okuzenzekelayo kancinciumguboukuzaliswa kwebhotile yebhotile

Ukusebenza okulula

Ukulinganisa ngokuchanekileyo

Uzinzo oluhle

Isantya esilungisekayo

Isicelo

Zonke iintloboumgubo

njenge-Washing Powder, umgubo weenkozo kunye neenkozo, i-Compound Seasoning, umgubo wekoko, umgubo wobisi, umgubo womgubo, umgubo wesalvia divinorum, umgubo wetshili, izongezo zokutya, umgubo weMatcha, umgubo wemonosodium glutamate

Faka isicelo

Iibhotile okanye iijagi ezahlukeneyo

Ipharamitha

Imifanekiso eneenkcukacha

Isixhobo sokuhambisa izikrufu

1: Umzimba wonke wenziwe ngomphezulu we-304ss. Ixesha elide lokusebenza kunye nomfanekiso omncinci.

2: umthamo we-hopper ungenziwa ngokwezifiso

3: Uzinzo oluqinileyo, uluhlu olubanzi lokusetyenziswa

4: Umgangatho olungileyo kunye nexabiso eliphantsi

:5: Ingasetyenziswa kunye

Isihluzi seScrew

1: Ifanelekile kwi-milk powder, umgubo, i-coffee powder, kunye nezinye izinto ze-powder.

2: Ubunzima obuphezulu

3: Ingasetyenziswa ngoomatshini abahlukeneyo

4: Isantya esikhawulezayo kunye nomgangatho olungileyo. Uzinzo oluphezulu

umgca wokuzalisa

1. Ukutya ngokuzenzekelayo ngokupheleleyo, ukulinganisa, ukugcwalisa iingxowa, ukuprinta umhla, imveliso egqityiweyo, njl.

2. Ukulinganisa (ukubala) ngokudibeneyo ngocoselelo oluphezulu kunye nokusebenza kakuhle okuphezulu.

3. Ukusebenza kwesikrini kulula kwaye kulula ngakumbi, kwaye ukusebenza kakuhle kokupakishwa kuphezulu, imveliso ipakishiwe

intle ngakumbi.

Iimveliso

Umatshini Wokugcwalisa Umgubo Umatshini Wokugalela Isitatshi Umgubo Wesikrufu Umlinganiselo Wokulinganisa Umatshini Wokugcwalisa

Iinkcukacha