
Ububanzi bokusetyenziswa kwesixhobo sokulinganisa esidibeneyo:
Ifanelekile kwiilekese, imbewu yemelon, ijeli, ukutya kwezilwanyana zasekhaya, ukutya okufumileyo, iipistachios, amandongomane, amandongomane, iialmond, iirayisi, iikeyiki, kunye nezinto ezijijekileyo, iiflake, umcu, iirowu kunye nezinto ezingaqhelekanga zokutshintsha ezikhawulezayo.
Iimpawu ezisebenzayo ze-combined weigr:
Useto lweparameter yefektri lubuyisela umsebenzi.
Ingaxhonywa ngokuzenzekelayo xa izinto zimfutshane, ukuze ubunzima buzinze.
Kukho imenyu yoncedo kwisikrini, funda ukuyisebenzisa.
Xa isebenza, ubukhulu bomgca ngamnye bungalungiswa, nto leyo enokwenza ukutya kufane kwaye kuphuculwe ukuchaneka kokudibanisa.
Iiseti ezininzi zeeparameter Settings zingagcinwa ukuze kufezekiswe iimfuno ezininzi zezinto eziphathekayo.
Ii-hoppers ezininzi ezidityaniswe kubunzima ekujoliswe kubo zinokumiselwa ukuba zondle ngokulandelelana, nto leyo ethetha ukusombulula ingxaki yokuxinana kwezinto.
Iinkcukacha zoBugcisa
| Imodeli | ZH-A10 | ZH-A14 | ZH-A20 |
| Uluhlu lokuLinganisa | 10-2000g | ||
| Isantya Esiphezulu Sobunzima | Iibhegi ezingama-65/ngomzuzu | Iibhegi ezili-120/ngomzuzu | Iibhegi ezili-130/ngomzuzu |
| Ukuchaneka | ± 0.1-1.5g | ||
| Umthamo weHopper | 0.5L/1.6L/2.5L/5L | ||
| Indlela yoMqhubi | Imoto yestepper | ||
| Ukhetho | I-timing hopper/i-Dimple hopper/I-Overweight Identifier/i-Rotar top cone | ||
| Ujongano | I-7′HMI okanye i-10″HMIW | ||
| Ipharamitha yamandla | 220V/50/60HZ 1000W | 220V/50/60HZ 1500W | 220V/50/60HZ 2000W |
| Ubungakanani bephakheji (mm) | 1650(L)X1120(W)X1150(H) | 1750(L)X1200(W)X1240(H) | 1650(L)X1650(W)X1500(H)1460(L)X650(W)X1250(H) |
| Ubunzima obukhulu (Kg) | 400 | 490 | 880 |
Ukupakisha:
Siza kucoca zonke iindawo, kuqala sipakishe ifilimu, size emva koko sifake kwibhokisi yomthi eqhelekileyo yokuthumela ngaphandle (Akukho Fumigation).
Ukuhambisa ngenqanawe:
Emva kokufumana intlawulo, umhla wokuhanjiswa uza kuba kwiintsuku ezili-10-30,
Ngomoya, ngolwandle okanye nge-Express.
Iindleko zokuthunyelwa ziya kuxhomekeka kwindawo ekuyiwa kuyo, indlela yokuthunyelwa kwayo kunye nobunzima bempahla.