Iimveliso
Ukuzalisa ngokuzenzekelayo umatshini wokuzalisa ibhotile yeCheese Ball
Isicelo
Ilungele ukulinganisa kunye nokuzalisa okuziinkozo, intonga, isilayi, iglobose, iimveliso zemilo engaqhelekanga njengelekese, itshokolethi, ijeli, ipasta, imbewu yemelon, amandongomane, ipistachios, iialmondi, iicashews, amandongomane, iimbotyi zekofu, iitshiphusi kunye nokunye ukutya okuzonwabisa, iirasentyisi, iplamu, iicereals, imbewu yesilwanyana, ukutya, ukutya okuqholiweyo, njl njl.
Inkcazo yobuGcisa | ||||
| Umzekelo | ZH-BC10 | |||
| Isantya sokupakisha | 20-45 iingqayi / Min | |||
| Imveliso yeNkqubo | ≥8.4 Ton/Ngosuku | |||
| Ukuchaneka kokupakishwa | ± 0.1-1.5g | |||
Uphawu lobuGcisa
1. Ukuhanjiswa kwezinto, umlinganiselo, ukuzaliswa, ukucofa, kunye noshicilelo lomhla luzaliswa ngokuzenzekelayo.
1. Ukuhanjiswa kwezinto, umlinganiselo, ukuzaliswa, ukucofa, kunye noshicilelo lomhla luzaliswa ngokuzenzekelayo.
2. Ukuchaneka okuphezulu kunye nokusebenza kakuhle. Ukuchaneka ± 0.1-1g , Isantya malunga ne-20-45jar / min.
3. Ukupakisha ngetoti yindlela entsha yokupakisha imveliso.
3. Ukupakisha ngetoti yindlela entsha yokupakisha imveliso.
Iifoto zoomatshini
Inkqubo Manyanisa
1.Z Isixhobo sokuphakamisa ibhakethi (Ukutya imveliso kwi-multihead weigher.)
2.10 iintloko ze-multihead weigher (Ukulinganisa imveliso ngokudibanisa ukusuka kwi-10 yentloko yobunzima)
3.Iqonga lokuSebenza (Xhasa isilinganisi seentloko ezininzi)
4.Ijarumatshini wokugcwalisa(Ijar yima emgceni kwaye ubambe imveliso nganye nganye)
5.Umatshini wokutywina weJar (umatshini wokutywina ukhethe ngohlobo lwekhava)
5.Umatshini wokutywina weJar (umatshini wokutywina ukhethe ngohlobo lwekhava)
Iprofayile yekhampani
FAQ